Skeptic or believer, the changes are undeniable
You might be a hardened sceptic of climate change, or perhaps you’re already sold on it. Either way, it’s hard to deny that the weather has changed. And with it, harvest dates are coming forward.
In Rioja, flowering, véraison (that’s the point when grapes change colour and start ripening) and harvest are now happening a good week to ten days earlier than just a decade ago. That’s not a blip; that’s a trend.
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How to plan a one-day wine tour in Rioja. Choose different styles of wineries plus tips for lunch.
Spain makes some of the most diverse and exciting wines on the planet, but the labels can read like a bureaucratic fever dream.
You’ve landed in Spain. The sun’s already flirting with the rooftops, your stomach is growling, and the menu in front of you might as well be written in a secret code.
Tempranillo is the safe bet, the one Spain puts on the tourist brochure.
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Spain’s major cities Barcelona, Valencia, Madrid, Seville, and Santiago de Compostela are known for their vibrant culture, iconic landmarks, and incredible food scenes.
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A modern guide to Spain’s oldest, perhaps the world’s most complicated, but most seductive wine.
