So you’ve decided you want to go to Ribera del Duero .
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Spain makes some of the most diverse and exciting wines on the planet, but the labels can read like a bureaucratic fever dream.
You’ve landed in Spain. The sun’s already flirting with the rooftops, your stomach is growling, and the menu in front of you might as well be written in a secret code.
Tempranillo is the safe bet, the one Spain puts on the tourist brochure.
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